Transparency in your chain from raw material to end product
Consumers often find it difficult to follow the complex journey from farm to fork. The lack of transparency can also lead to food fraud. Having said that, consumers are becoming more and more critical and that is being expressed in their buying behaviour.
In order to provide foodstuffs which can be consumed safely, it is important, among other things, to supervise hygiene throughout the entire production process and to check the raw materials and the logistical process. By linking data from various partners in the chain, NASTRAX is able to offer an insight into the journey from raw material to end product.
Food safety systems such as IFS, FSSC and ISO, which are based on the HACCP system, also help by identifying the risks for each link in the chain and by describing how these can be managed. This is particularly useful for all businesses which produce, process or distribute foodstuffs and/or animal feed.
Our HACCP logging, management and insight tool
Log and manage food safety during production with the NASTRAX Check tool. Save time by logging more quickly and accurately with our user-friendly tool. Simple logging and management is our foundation; the creation of data-driven insights and the optimisation of processes is our expertise.
NASTRAX Check logging and management tool
Save time with digital logging and management. This tool can be linked simply to various measuring devices such as thermometers and sensors. Our hybrid tool is suitable for mobile, tablet and desktop usage and works with Android, iOS, Windows and Mac. It is modular, scalable and available in various languages. The NASTRAX Check tool can be tailor-made to match your company's corporate identity.
Logging, management and insight for your entire company
Data which can be simply linked to existing data analysis packages such as Power BI. Gain an insight into your company using our unique Management Portal by means of reports at, for example, departmental level. Using our NASTRAX Check tool will help you work efficiently and effectively and will ensure that you always have an up-to-date overview of all the points you need to improve.
Easy to link with hardware for 24/7 real-time monitoring
To measure is to manage. Relatively small variations in temperature can have a considerable influence on the shelf life and value of fresh products. 24/7 real-time monitoring of your products and machines will ensure that you can take action on time and prevent spoilage. NASTRAX sensors contribute to process management, (food) safety and enhance the quality of your product, leading to improved productivity and efficiency.
Add specific tasks
In order to ensure flawless operations, there is the possibility of adding specific tasks. If required, we can develop your company-specific wishes and requirements (hardware and software). If required, we can develop your company-specific wishes and requirements (hardware and software).
Logging at employee level
Know who you have to call to account in the event of substandard implementation. Make people responsible for their work. Make people responsible for their work.
Log and document in the Cloud
Your logging and management data is directly available for internal and external checks. If required, we can develop your company-specific wishes and requirements (hardware and software).