(e)Retail

Good and healthy business

As an (e)Retailer you want to do sustainable business, put your customers first and focus on good and healthy food, for everyone, each and every day. You want to be able to serve any consumer and you therefore offer a wide range of fresh products, ready meals and to-go products.

The NASTRAX Check tool allows you to log and manage food safety within your (e)Retail organisation.

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(e)Retail

Process

Process_eRetail

1. Goods inwards / entry check

Temperature and packaging check.

• Food thermometers
• Infrared thermometers
• Data loggers
• NASTRAX Check Digital HACCP and cleaning log

2. Storage and cooling

A check of hygiene, the core temperature of products and the temperature of fridges and freezers.

• Food thermometers
• Infrared thermometers
• Data loggers
• NASTRAX Check Digital HACCP and cleaning log

3. Ready meals and to-go products

These days, numerous retailers offer a wide range of fresh ready meals and to-go products, such as ready-made sandwiches, soups, etc. Food safety checks are important in the context of fresh, healthy and good food. Such checks may relate to hygiene, the core temperature of meals/products and the temperature of fridges and freezers.

• Data loggers, including for bain maries and soup kettles
• Food thermometers
• Infrared thermometers
• pH meters
• NASTRAX Check Digital HACCP and cleaning log

4. Serving and presentation

A temperature check using thermometers and sensors for, among other things, refrigerated display cabinets and refrigerated wall cabinets, heated buffet bars, bain maries and soup kettles.

• Data loggers, including for bain maries and soup kettles
• Food thermometers
• Infrared thermometers
• pH meters
• NASTRAX Check Digital HACCP and cleaning log

5. Serving and delivery

A check of the product and/or the product environment during supply and home delivery. Regulations relating to transportation are becoming stricter and that means more attention has to be paid to the storage conditions of foodstuffs during distribution. NASTRAX offers various solutions for the permanent monitoring of, among other things, temperature, humidity, (differences in) pressure, CO₂, door contact switches and energy consumption. In other words, solutions which can be used to prevent any decrease in shelf life and/or spoiled products. In other words, solutions which can be used to prevent any decrease in shelf life and/or spoiled products.

• Data loggers
• Food thermometers
• Infrared thermometers
• NASTRAX Check Digital HACCP and cleaning log

Our HACCP logging, management and insight tool

Log and manage food safety during transportation, on site and upon delivery with the NASTRAX Check tool. Save time by logging more quickly and accurately with our user-friendly tool. Save time by logging more quickly and accurately with our user-friendly tool.

NASTRAX Check logging and management tool

Save time by logging and managing digitally so that you and your employees can focus on your core task. This tool can be linked simply to various measuring devices such as thermometers and sensors. Our hybrid tool is suitable for mobile, tablet and desktop usage and works with Android, iOS, Windows and Mac. It is modular, scalable and available in various languages. The NASTRAX Check tool can be tailor-made to match your company's corporate identity.

Logging, management and insight for your entire company

Data which can be simply linked to existing data analysis packages such as Power BI. Gain an insight into your company using our unique Management Portal by means of reports at, for example, location level. Using our NASTRAX Check tool will help you work efficiently and effectively and will ensure that you always have an up-to-date overview of all the points you need to improve.

Easy to link with hardware for 24/7 real-time monitoring

To measure is to manage. Relatively small variations in temperature can have a considerable influence on the shelf life and value of fresh products. 24/7 real-time monitoring of your products will ensure that you can take action on time and prevent spoilage. NASTRAX sensors contribute to process management and (food) safety and enhance the quality of your product.

Add specific tasks

In order to ensure flawless operations, there is the possibility of adding specific tasks. If required, we can develop your company-specific wishes and requirements (hardware and software).

Logging at employee level

Know who you have to call to account in the event of substandard implementation. Make people responsible for their work.

Log and document in the Cloud

Your logging and management data is directly available for internal and external checks. It is saved in the Cloud and can be easily retrieved on the basis of location, dates, tasks, reports and users.