Hospitality and Leisure

Food safety

Although the hospitality sector is obliged to keep hygienic records, paper HACCP lists are unclear and messy and updating them often takes too much time. Log and manage the food safety in your hotel, restaurant or delivery business with the NASTRAX Check tool.

Save time by logging more quickly and accurately at employee level with our user-friendly tool.

  • stop using paper logbooks
  • use a Bluetooth thermometer for accurate measurements
  • tick off tasks automatically in the digital log book when they have been processed
  • log at employee level and make people responsible for their work
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Hospitality and Leisure

Process

Process_HorecaLeisure

1. Goods inwards / entry check

Temperature and packaging check.

• Food thermometers
• Infrared thermometers
• Data loggers
• NASTRAX Check Digital HACCP and cleaning log

2. Storage and cooling

A check of hygiene, the core temperature of products and the temperature of fridges and freezers.

• Food thermometers
• Infrared thermometers
• Data loggers
• NASTRAX Check Digital HACCP and cleaning log

3. Kitchen

A check of frying oil quality, hygiene, the core temperature of meals, the temperature of fridges, freezers and refrigerated counters and pH values.

• Data loggers, including for frying
• Food thermometers
• Infrared thermometers
• Frying fat meters
• pH meters
• NASTRAX Check Digital HACCP and cleaning log

4. Serving and presentation

A temperature check using thermometers and sensors for, among other things, refrigerated display cabinets and refrigerated wall cabinets, heated buffet bars, bain maries and soup kettles.

• Data loggers, including for bain maries and soup kettles
• Food thermometers
• Infrared thermometers
• pH meters
• NASTRAX Check Digital HACCP and cleaning log

5. Restaurant and serving buffets

A check of hygiene, the core temperature of meals, the temperature of (mobile) refrigerated display cabinets and refrigerated wall cabinets, heated buffet bars, bain maries, soup kettles, frying oil quality and pH values.

• Data loggers, including for bain maries and soup kettles
• Food thermometers
• Infrared thermometers
• pH meters
• NASTRAX Check Digital HACCP and cleaning log

Know who you have to call to account in the event of substandard implementation. Make people responsible for their work.

6. Serving and delivery

A check during delivery (of products and/or the environment they are in).

• Data loggers
• Food thermometers
• Infrared thermometers
• NASTRAX Check Digital HACCP and cleaning log

Our HACCP logging, management and insight tool

Log and manage the food safety in your hotel, restaurant or delivery business with the NASTRAX Check tool. Save time by logging more quickly and accurately with our user-friendly tool. Simple logging and management is our foundation; the creation of data-driven insights and the optimisation of processes is our expertise.

NASTRAX Check logging and management tool

Save time with digital logging and management. This tool can be linked simply to various measuring devices such as thermometers and sensors. Our hybrid tool is suitable for mobile, tablet and desktop usage and works with Android, iOS, Windows and Mac. It is modular, scalable and available in various languages. The NASTRAX Check tool can be tailor-made to match your company's corporate identity.

Logging, management and insight for your entire company

Data which can be simply linked to existing data analysis packages such as Power BI. Gain an insight into your company using our unique Management Portal by means of reports at, for example, branch level. Using our NASTRAX Check tool will help you work efficiently and effectively and will ensure that you always have an up-to-date overview of all the points you need to improve.

Easy to link with hardware for 24/7 real-time monitoring

To measure is to manage. Relatively small variations in temperature can have a considerable influence on the shelf life and value of fresh products. 24/7 real-time monitoring of your products will ensure that you can take action on time and prevent spoilage. NASTRAX sensors contribute to process management and (food) safety and enhance the quality of your product.

Add specific tasks

In order to ensure flawless operations, there is the possibility of adding specific tasks. If required, we can develop your company-specific wishes and requirements (hardware and software).

Logging at employee level

Know who you have to call to account in the event of substandard implementation. Make people responsible for their work.

Log and document in the Cloud

Your logging and management data is directly available for internal and external checks. It is saved in the Cloud and can be easily retrieved on the basis of location, dates, tasks, reports and users.