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Transparency in the chain from raw material to consumer

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Efficient data sharing in your chain
starts with transparency

Centralise

All collected data is available via a single central BI tool, API and/or call-back. Tailor-made for various applications, such as reporting and dashboarding. This way, we can make your data easily accessible for other applications.

Automate

Prevent errors by limiting manual activities. Save time thanks to an automated workflow. 24/7 real-time monitoring and logging of your temperature-sensitive products will ensure that you are warned if any values are exceeded, can take action in good time and can record the action you take.

Analyse

Convert data into insights, receive reports via email and warnings via SMS and/or a push notification. Gain an insight into your company by means of reports using our separate Management Portal. Evaluate your company's performance. Gain a better picture of your customers' behaviour.

Optimise

Bring your data to life, increase your conversion and improve your company processes. Cooperating with your suppliers and customers will give you more influence in the chain. Identify risks and call each other to account with regard to chain responsibility.

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Illustratie

Become a
data-driven business too

Since 1 January 2021, HACCP certification has been replaced by various certificates for food safety such as ISO 22000, FSSC 22000, BRC and IFS. This has led to a greater focus on eliminating risks by monitoring temperature continuously. The emphasis is on checking temperatures and storage conditions.

24/7 real-time monitoring and logging of your temperature-sensitive products will ensure that you are warned if any values are exceeded, can take action in good time and can record the action you take.

Create insight into your company by means of reports via our Management Portal. Evaluate your company's performance. Gain a better picture of the behaviour of your supplier and customers.

Corporate social responsibility is a must for any entrepreneur. To what extent is traceability in your chain a matter of course? Cooperating with your suppliers and customers will give you more influence in the chain. Identify risks and call each other to account with regard to chain responsibility.

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Hospitality and Leisure

Production

(e)Retail

Healthcare, Hospital & Pharma

Storage and Transportation