1. Goods inwards / entry check
Temperature and packaging check.
• Food thermometers
• Infrared thermometers
• Data loggers
• NASTRAX Check Digital HACCP and cleaning log
2. Storage and cooling
Check of hygiene, the core temperature of products and the temperature of fridges and refrigerated counters.
• Food thermometers
• Infrared thermometers
• Data loggers
• NASTRAX Check Digital HACCP and cleaning log
3. Central and departmental kitchen(s)
A check of frying oil quality, hygiene, the core temperature of meals, the temperature of fridges and refrigerated counters and pH values.
• Data loggers, including for frying
• Food thermometers
• Infrared thermometers
• Frying fat meters
• pH meters
• NASTRAX Check Digital HACCP and cleaning log
4. Serving and presentation, patients catering
A temperature check using thermometers and sensors for, among other things, refrigerated display cabinets and refrigerated wall cabinets, bain maries, soup kettles and serving trolleys.
• Data loggers, including for bain maries and soup kettles
• Food thermometers
• Infrared thermometers
• pH meters
• NASTRAX Check Digital HACCP and cleaning log
5. Staff and visitor restaurant
A check of hygiene, the core temperature of meals, the temperature of (mobile) refrigerated display cabinets and refrigerated wall cabinets, heated buffet bars, bain maries, soup kettles, frying oil quality and pH values.
• Data loggers, including for bain maries and soup kettles
• Food thermometers
• Infrared thermometers
• pH meters
• NASTRAX Check Digital HACCP and cleaning log
Transport, storage and distribution of pharmaceutical products
The regulations and auditing with regard to storage are becoming increasingly strict for those who work with medicines or other pharmaceutical products. The GDP guidelines require more attention to be paid to the storage conditions for medicines during storage and distribution. Pharmacies, hospitals, care institutions and wholesalers in medicines are also being advised on storage conditions.
Auditing bodies, as well as your clients, expect you to demonstrate compliance with GDP/GMP or the MDR. To make absolutely sure that you meet the set standards, it is important to monitor the temperature permanently. Temperature mapping should therefore take place prior to the distribution of medicines and medical devices.
The temperature mapping results can be used to decide which solutions for permanent monitoring (of, among other things, temperature, humidity, (differences in) pressure, CO2, door contact switches and energy consumption) are most suitable for your situation and can be used to avoid any decrease in shelf life and/or spoilage of products and prevent medicines from becoming ineffective.
With the NASTRAX Check tool, you can ensure that you fulfil the set requirements. Our monitoring system offers you 24/7 real-time insight into and control over, among other things, pharmacy fridges, ambient spaces, air-conditioned spaces, transportation and isothermal cool boxes.
Safeguarding, checking and validating these processes will have an impact on your operations. Imagine, for example, that you cannot release a batch of vaccines due to missing data.
The ultimate digital solution for temperature logging in relation to your food safety and pharmaceutical products
The NASTRAX Check tool is a perfect and user-friendly digital solution for making life easier for your organisation.
The NASTRAX Check logging system sends a warning as soon as the set limit values are exceeded. This means action can be immediately taken if a value does not meet the set requirements, thereby maintaining the quality of the care products.
Safeguarding, checking and validating these processes 24/7 in real time in a single digital platform.
Doing the things you are meant to do! Save time by logging your food safety and transportation, storage and distribution of cooled medicines more quickly and accurately with the help of our user-friendly NASTRAX Check tool. Save time by logging more quickly and accurately with our user-friendly tool.
NASTRAX Check logging and management tool
Save time by logging and managing digitally so that you and your employees can focus on your core task, which is to care for patients and/or clients. This tool can be linked simply to various measuring devices such as thermometers and sensors. Our hybrid tool is suitable for mobile, tablet and desktop usage and works with Android, iOS, Windows and Mac. It is modular, scalable and available in various languages. The NASTRAX Check tool can be tailor-made to match your company's corporate identity.
Logging, management and insight for your entire company
Data which can be simply linked to existing data analysis packages such as Power BI. Gain an insight into your company using our unique Management Portal by means of reports at, for example, departmental level.
Easy to link with hardware for 24/7 real-time monitoring
To measure is to manage. Relatively small variations in temperature can have a considerable influence on the shelf life and value of (fresh) food products and pharmaceutical products. 24/7 real-time monitoring of these products will ensure that you can take action on time and prevent spoilage. NASTRAX sensors contribute to process management and (food) safety and enhance the quality of your product. You can use them, for example, to monitor the (central) kitchen, serving counters, serving trolleys and the storage of medicines that need to be kept in cool conditions, such as vaccines.
Add specific tasks
In order to ensure flawless operations, there is the possibility of adding specific tasks. If required, we can develop your company-specific wishes and requirements (hardware and software).
Logging at employee level
Know who you have to call to account in the event of substandard implementation. Make people responsible for their work.
Log and document in the Cloud
Your logging and management data is directly available for internal and external checks. It is saved in the Cloud and can be easily retrieved on the basis of location, dates, tasks, reports and users.