Production

Transparency in your chain from raw material to end product

Consumers often find it difficult to follow the complex journey from farm to fork. The lack of transparency can also lead to food fraud.

In order to provide foodstuffs which can be consumed safely, it is important, among other things, to supervise hygiene throughout the entire production process and to check the raw materials and the logistical process. By linking data from various partners in the chain, NASTRAX is able to offer an insight into the journey from raw material to end product.

Food safety systems such as IFS, FSSC and ISO, which are based on the HACCP system, also help by identifying the risks for each link in the chain and by describing how these can be managed. This is particularly useful for all businesses which produce, process or distribute foodstuffs and/or animal feed.

Productie - visverwerking

The ultimate digital solution for your temperature registration

NASTRAX offers a wide range of user-friendly, digital solutions which makes life easier for your organisation. The fully automated temperature monitoring system offers you 24/7 real-time insight into and control over the temperature behavior of, among other things, conditioned spaces, warehouses (refrigerated & frozen), but also the cooking & re-cooling process.

The NASTRAX 24/7 TempControl system automatically sends warnings as soon as the set limit values are exceeded so that immediate action can be taken.

NASTRAX 24/7 TempControlfor desktop & mobile

Save time by quickly and accurately monitoring storage, production (cooking & cooling processes) and transport within your production process. All your data is immediately available in a simple and clear manner using our user-friendly portal available for desktop, Android and iOS.